Jimbaran, Bali - Indonesia Open daily 12.00 – 00.00 +62361708066 (Fixed Line) +6281236870486 cucabali


    • "We’ve never said this before about any restaurant – It’s flawless"
      Rob Broadfield, West Weekend Australia
    • “Brilliant, excellent work, a wonderful gastronomic project with local produce. Congratulations!”
      Chef Joan Roca
    • "Asia's top 10 restaurants"
      TripAdvisor Travelers Choice
    • "Deserves a spot on your list"
    • "Be prepared to catch Cuca Fever"
      Asian Dreams
    • "Tantalizing"
      Jet Setter
    • "Mouthwatering"
      Jakarta Post
    • "Hot 10 Restaurants"
      Forbes Life
    • "Cuca’s menu bursts with vibrancy"
      Colours, Garuda Indonesia’s inflight magazine
    • "The most exciting culinary discovery in recent memory"
      Chef Raymond Blanc


    Expect a casual experience both in feel and pricing and totally focused on food: we save on luxurious tableware and never compromise on quality. Our restaurant offers small portions so you can try more and a unique signature menu meant to be shared.

    We start by getting the basics right: the most amazing ingredients carefully selected for our restaurant and sourced exclusively from Indonesia to maximize freshness, support local farmers and growers and showcase the uniqueness of delicious local products.

    Chef Kevin studies each ingredient, finds out how it is traditionally used to understand its potential and then prepares it applying western techniques developed through a painstaking international career in some of the world best restaurants.

    The vast range of great products available in Indonesia is truly inspirational and works amazingly to create delicious new western dishes. Furthermore, saving on import costs helps us to keep menu prices moderate by Bali standards. Prices start from Rp. 45,000.

    Globally inspired, Locally sourced


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    Lunch Special